EUR23.86
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Empfohlene Produkte Zutaten 250 g Butter (zimmerwarm) 230 g Zucker 2 Stück Eier 450 g Weizenmehl Type 405 2 EL Vanillezucker ½ TL Backpulver 1 Prise Salz Zubereitung Den Backofen auf 210°C (Ober- und Unterhitze) vorheizen Servierplatte rund groß Wellenrand | ERBEHOF Style::Reactive Glaze Seltmann weiden https://www.restaurantware.com/cdn/shop/files/RWP1469C-2-LR.jpg?v=1786320769&width=600 Color:Mixed grey
EUR27.97
EUR24.75
EUR24.60
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