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Zutaten 1750 g Möhren 6 Äpfel (süß oder säuerlich) 250 ml Apfelsaft 50 g Honig 60 ml Zitronensaft (frisch gepresst) 1 TL Salz 6 EL Öl (neutral) Anleitungen Möhren säubern, schälen oder abschaben und die Endstücke abschneiden Lillet „Emily in Paris“ Broken Bottle Art I Flaschenkunst I Bilderrahmen - Ma-Isa Creates fahrradzubehör Gypsophila https://eunpremierstr.blob.core.windows.net/premierworkwear-live/thumbs/350-433/PR110/PR110_0.jpg Maße & Plattenstärke:240 x 110 x 4cm
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